Appetizers
- Mole Meatballs (House Specialty)
- $10.00
- cilantro carrot slaw
- Foraged Mushroom Kiln Flatbread
- $12.00
- provolone sauce, scallions, lemon vinaigrette
- Alaskan Smoked Salmon Board
- $14.00
- hot and cold house-smoked salmon, salmon spread sourdough crostini
- Fried Mesquite Honey Cheese Curds
- $12.00
- tart juniper cherry jam
- Roasted Cauliflower
- $11.00
- black pepper & garlic hummus, olive oil drizzle
- Cilantro Shrimp Ceviche
- $13.00
- tomato, cucumber, jalapeño, lime juice
Soups and Salads
- Blistered Tomato & Tarragon Soup
- $9.00
- roasted salsa relish
- Baby Butter Lettuce
- $9.00
- applewood smoked bacon, candied pecans, chili buttermilk
- Heirloom Tomato & Fresh Burrata
- $12.00
- bacon lardons, confit shallots, shaved parmesan, balsamic vinaigrette, fennel & walnut biscotti
- Glacial Wedge
- $11.00
- iceberg lettuce, maytag blue cheese, bacon, balsamic tomatoes, herb & buttermilk dressing
- Farmer's Vegetable Salad
- $14.00
- organic greens, crooked sky farm fresh vegetables creamy tarragon & herb vinaigrette, fennel & walnut biscotti
Entrees
- Bourbon Brined Salmon*
- $24.00
- cilantro green rice, three corn salad
- Steak Frites*
- $25.00
- flat iron steak, herb chimichurri, shoestring fries
- Braised Brick Chicken*
- $19.00
- farro, kale & grape salad, pine nuts
- Tomatillo Pork Chili Verde*
- $21.00
- creamy corn cheddar pupusa
- Bucatini Primavera
- $18.00
- tomato, feta cheese, herbs & garlic olive oil
- + Add Chicken, Salmon or Shrimp
- $7.00
- Roasted Red Beet Black Cod*
- $27.00
- lemon horseradish beurre blanc
- 7oz Cognac Filet Mignon Stack*
- $34.00
- peas, peppercorn sauce
- Pan-Seared Sea Scallops*
- $32.00
- vegetables succotash, lemon butter
- 12oz Grilled New York Steak*
- $39.00
- yukon gold garlic mash
Sides
$7
- Sauteed Mushrooms
- Sauteed Spinach
- Roasted Cauliflower Steak
- Yukon Gold Garlic Mash
- Roasted Fingerling Potatoes
Sunrise
- Morning Crunch
- $9.50
- toasted granola, greek yogurt, seasonal berries, agave nectar
- Mixed Seasonal Fruit & Berries
- $10.00
- Steel Cut Oatmeal
- $9.00
- Strawberries, brown sugar, sonoran honey drizzle
- Blueberry or Bran Muffin
- $3.50
- Croissant
- $3.50
- Toasted Bagel
- $4.50
- cream cheese
- Breakfast Meats
- $4.50
- applewood bacon, pork sausage or chicken apple sausage
- Breakfast Potatoes
- $3.50
Specialties
- The All-American*
- $13.50
- two farm eggs any style, pork sausage or applewood smoked bacon, red bliss potatoes, prairie toast
- Your Own Omelet*
- $15.50
- three egg omelet, ham or bacon, tomato, mushrooms, peppers, cheddar cheese, onion, spinach, jalapeno, red bliss potatoes, prairie toast
- Cowboy Benedict*
- $17.00
- braised short ribs, oversized english muffin, poached farm eggs, caramelized onions, hollandaise red bliss potatoes
- The Breakfast Sandwich*
- $10.50
- everything bagel or jumbo english muffin applewood smoked bacon, farm eggs four cheeses, red bliss potatoes
- Sonoran Breakfast Burrito
- $11.00
- scrambled eggs, short rib, bell peppers, tomatoes, potatoes, flour tortilla, charred rojo sauce, cojita cheese, cilantro crèma
Pie Pans
- Chili Verde*
- $14.50
- southwest pork chili, red bliss potatoes hickman's farm eggs, tortilla
- Anvil Steak & Eggs*
- $20.00
- beef tenderloin, hickman's farm eggs, red bliss potatoes, prairie toast
- Quinoa Vegetarian Bowl*
- $13.00
- poached farm eggs, quinoa, lentils, chives parmesan, tomatoes, fresh herbs
From the Griddle
- Giant Belgian Waffle
- $13.00
- fresh strawberries, warm 100% maple syrup
- + add mixed berries
- $3.50
- Banana Nut Bread Belgian Waffle
- $13.00
- caramelized bananas, devonshire cream
Beverages
- H.C. Valentine Coffee
- $3.00
- Mighty Leaf Hot Teas
- $3.00
- Iced Tea
- $3.00
- Lemonade
- $3.00
- Soft Drinks
- $3.00
- Espresso
- $3.00
- Cappuccino, Latte
- $4.50
- Iced Latte
- $5.00
- Mocha
- $5.50
- Flavored Shots
- $0.50
Juices
$4
- Orange
- Apple
- Grapefruit
- Cranberry
- Tomato
Sandwiches and More
- Kw Smoked Brisket Burger* (House Specialty)
- $17.50
- applewood smoked bacon, tomato jam, "LTO" tillamook cheddar, brioche bun, roasted fingerling potatoes
- Grilled Chicken Avocado Toast*
- $15.00
- avocado, tomatoes, kiln oven bread, Crooked Sky Farm mixed green salad
- Sweat Pea Tarragon Ravioli
- $15.00
- summer vegetables, moroccan harissa cream
- Traditional Burger*
- $14.00
- tillamook cheddar, "LTO", brioche bun roasted fingerling potatoes
- Artisan Grilled Cheese Sandwich
- $13.50
- tillamook cheddar, applewood smoked bacon blistered tomato & tarragon soup
- Rachel Sandwich*
- $15.00
- cured pastrami, coleslaw, swiss cheese, sourdough bread, roasted fingerling potatoes
- West of the Rockies Tacos*
- $14.00
- slow braised short ribs, red cabbage slaw cilantro crema, three corn salad
Desserts
- Double Chocolate Brownie Stack
- $9.00
- chocolate mousse, sea salt caramel sauce
- Lemon Meringue Pie
- $10.00
- The 10 Pounder Carrot Cake
- $10.00
- Vanilla Crème Brulèe
- $10.00
- fresh berries
- Seasonal Cobbler
- $9.00
- vanilla bean ice cream
Selected
Red Wines
- Seven Falls Merlot, Wahluke Slope, WA
- La Crema Pinot Noir, Willamette Valley, OR
- Klinker Brick Old Zinfandel, Lodi, CA
- Joel Gott "815" Cabernet Sauvignon, Willamette Valley, OR
- Layer Cake Malbec, Mendoza, Argentina
On Tap
- Row 11 Pinot Noir, California
- $13.00
- Smith & Hook Cabernet Sauvignon, Central Coast, CA
- $15.00
White Wines
- Simi Chardonnay, Russian River Ranches, CA
- Chateau Ste. Michelle "Eroica" Riesling, Columbia Valley, WA
- Chateau Ste. Michelle Sauvignon Blanc, Horse Heaven Hills, WA
- Ponzi Pinot Gris, Willamette Valley, OR
- Ferrari Carano Pinot Grigio, California
Sparkling Wines
- Domaine Chandon Brut, Napa Valley, CA
- $13.00
- Mionetto Prosecco, Italy
Beers
- Four Peaks Kiltlifter Scottish Ale-AZ
- $6.00
- San Tan Hefeweizen-AZ
- $6.00
- Stella Artois Pilsner-Belgium
- $6.00
- Ballast Point Sculpin IPA-CA
- $6.00
- O'Dell 90 Shilling Ale-CO
- $6.00
- Four Peaks Sun Bru-AZ
- $6.00
- Grand Canyon Pilsner-AZ
- $6.00
- Deschutes Fresh Squeezed IPA-OR
- $6.00
Specialty Cocktails
- Winfield Whiskey Sour
- $13.00
- High West whiskey, lemon juice, egg white
- The Scott Collins
- $13.00
- Plymouth gin, St. Germaine liqueur, Luxardo cherry
- Prickly Pear Refresher
- $13.00
- Herradura Tequila, Pama liqueur, prickly pear puree
- Maud Mule
- $13.00
- AZ Distilling Co. Mission vodka, fresh blueberries, ginger beer, lime
- McCormick Cola
- $13.00
- Bacardi spiced rum, cherry bitters, cola