- Kitchen West Restaurant keyboard_arrow_right
- Menu keyboard_arrow_right
- Entrees keyboard_arrow_right
- Steak Frites*
- flat iron steak, herb chimichurri, shoestring fries
Susan M.star star star star star 31 March 2019
First time at Kitchen West and very impressed!! We're not easy... Everything we ate was delicious -- creative cookery , well prepared, and generous portions. The salmon "chop" was a large salmon steak, perfectly cooked to our requested rare to medium rare. The scallops too were a generous portion of 6 large scallops with delicious veggies. Our salads were exotic and delicious -- with edamame, heirloom tomatoes, cucumbers, lentil "caviar," and more goodies added to mixed greens and veggies. We added a side of sautéed spinach in garlic and oil, and a mound of exquisitely fresh spinach arrived. High quality fish, veggies, and generous potions large portions. The service was a little slow, and I wasn't crazy about the wines by the glass (wines need a reboot), but the delicious food dominates the experience, and we'll be back.
- a 10 ounce strip steak, bourbon marinated and chargrilled with beer battered french fries and fresh vegetables.
David T.star star star_border star_border star_border 23 March 2019
First timers. Great beer selection, but the tap beer is not nearly cold enough. My wife I ordered a steak medium and I ordered the salmon. The steak came out almost rare and the salmon was terribly overcooked. Sent steak back and pretty sure they nuked it and brought it back. It was ok, but not great. Manager did come over but after we told him about the salmon he said "I'll see what I can do." Then he disappeared & we never saw him again. Wife ate the salmon and I took the steak. Bartender was friendly enough but it was a swing and a miss on nearly every aspect of our experience.