- Crab Cakes
- our special crab cakes, paneed and served with a celery remoulade and tangy sweet pepper sauce.
- Grilled Filet Tips
- grilled filet mignon tips smothered in a rich madeira demi-glace served over toast points.
- Crab Claws
- marinated in our special vinaigrette with fresh herbs or lightly battered and fried, served with remoulade.
- Grilled Portobello Mushroom
- a house favorite!! portobello mushroom grilled to perfection, served over a veal demi-glace with a coarse tomato marinara di casa and gorgonzola cheese.
- Fried Calamari
- thinly sliced rings of baby squid, lightly battered and fried, served with sweet horseradish and marinara sauce
- Spinach Artichoke Dip
- fresh spinach and artichokes in a cream cheese based dip served with our signature bowtie pasta chips.
- Rosemary Brandy Shrimp
- sauteed gulf shrimp flamed in apricot brandy and finished with fresh rosemary and cream.
- Oyster Brochette
- fresh louisiana oysters wrapped in applewood bacon and deep fried, served with a sour cream horseradish sauce.
- Mozzarella Caprise
- fresh mozzarella cheese and roma tomatoes marinated in our balsamic vinaigrette.
- Artichoke Crabmeat Bisque
- a delightful cream base soup with artichoke hearts and lump crabmeat.
- Classic Caesar
- whole hearts of romaine, assertively dressed in our golden caesar dressing topped with parmesano-reggiano cheese.
- House Salad
- mixed greens served with our house vinaigrette or a caesar salad.
Carne Di Manzo (steaks)
We Proudly Serve Only U.s. Certified Black Angus And U.s. Prime Beef. - Lightly Seasoned And Chargrilled To Perfection. All Dinners Served With Pasta Or Garlic Mashed Potatoes And Houe Salad.
- Filet Mignon
- Filet Mignon
- Veal Mattina
- paneed veal with shrimp, jumbo lump crabmeat, crawfish tails and artichoke hearts in a chardonnay cream sauce, served over angel hair pasta.
- Veal Genovese
- medallions of veal sauteed with jumbo lump crabmeat, mushrooms, asparagus, and roasted shallots topped with a light madeira cream sauce served over angel hair pasta.
- Veal Piccata
- veal medallions sauteed in lemon, butter and wine, served over angel hair pasta. chicken may be substituted upon request.
- Veal Gamberi Parmesan
- paneed veal and sauteed fresh gulf shrimp, topped with marinara, mozzarella and parmesano-reggiano, served over angel hair pasta.
Pollo - Chicken
- Chicken Ruffino
- boneless breast of chicken paneed in lemon butter with shrimp, mushrooms and artichoke hearts in a light white sauce with a splash of sherry and served on a bed of angel hair pasta.
- Chicken Marsala
- a boneless breast of chicken sauteed with mushrooms, sweet marsala wine and a touch of veal demi-glace, served over angel hair pasta.
- Seafood Fettuccine Alfredo
- fettuccine topped with sauteed shrimp, lump crabmeat and crawfish tails in our creamy alfredo sauce. chicken may be substituted upon request.
- Eggplant Lorenzo
- poached eggplant blended with shrimp, crabmeat and seasoned bread crumbs topped with and au-gratin sauce, served with angel hair.
- four cheeses, baby spinach, bolognese and house made marinara.
- Shrimp Scampi
- large gulf shrimp sauteed in butter, white wine, virgin olive oil and garlic served over a bed of linguine.
- Baked Oysters Mario
- fresh gulf oysters rolled in seasoned bread crumbs, olive oil, butter, lemon, served with angel hair pasta.
Contorni (side Items)
- Baked Potato
- Yukon Gold Garlic Mashed Potatoes
- Steamed Asparagus
- Sauteed Mushrooms
- Hollandaise Or Bernaise Sauce