- Crab Cakes
- our special crab cakes, paneed and served with a celery remoulade and tangy sweet pepper sauce.
- Grilled Filet Tips
- grilled filet mignon tips smothered in a rich madeira demi-glace served over toast points.
- Crab Claws
- marinated in our special vinaigrette with fresh herbs or lightly battered and fried, served with remoulade.
- Grilled Portobello Mushroom
- a house favorite!! portobello mushroom grilled to perfection, served over a veal demi-glace with a coarse tomato marinara di casa and gorgonzola cheese.
- Fried Calamari
- thinly sliced rings of baby squid, lightly battered and fried, served with sweet horseradish and marinara sauce
- Spinach Artichoke Dip
- fresh spinach and artichokes in a cream cheese based dip served with our signature bowtie pasta chips.
- Rosemary Brandy Shrimp
- sauteed gulf shrimp flamed in apricot brandy and finished with fresh rosemary and cream.
- Oyster Brochette
- fresh louisiana oysters wrapped in applewood bacon and deep fried, served with a sour cream horseradish sauce.
- Mozzarella Caprise
- fresh mozzarella cheese and roma tomatoes marinated in our balsamic vinaigrette.
Kandyace W.star star star star star 26 June 2019
The best place for a romantic evening. The filet mignon is to die for! xoxo