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- Eggplant Parmigiana
- Prepared on a Italian roll with breaded eggplant, topped with marinara sauce then baked with mozzarella cheese.
Karen C.star star star star_border star_border 9 June 2019
I'm torn. This place was pretty good but not for the price. We got Linguini with Clams and Chicken and Eggplant Parmigiana. Chicken was a bit tough but overall, it was pretty good although the vegetables which took up 1/3 of the to-go dish was basic steamed veggies.The Linguini with clams was also very good (although I would've just like to see actual clams). It came with real clams but also what I suspect were chopped canned clams (which is alright). It was a good sauce and I enjoyed it. They were pretty good on the portions but it was a $40 bill between two people at a semi-dece restaurant. I just wish that it wasn't an $19 dish for a parmigiana sauce that could be just as well done at a pizzeria that can do it for $10 or less. We also got the tiramisu which was good but totally not worth it. It was 90% whipped cream and 10% (or less) of actual cake. The top which was all cream and there was a tiny half-inch (literally) layer of cake that was a bit soggy. A 3x3inch slice was $7. (wtf)I think the pizza is pretty decently priced for the size-- we didn't order it but saw that most of the prices were between $15 to 18.
- Mozzarella cheese and marinara sauce
Michael K.star star star star star 5 June 2019
I truly have enjoyed the consistent quality of the food here for over 10 years. Just one of the best Italian restaurants here in Fort Lauderdale. My favorite dish...chicken balsamico, and the eggplant parmigiana.